Series 4000
CB-2201: Precision Brewing in a Compact Form
The MasterBrew CB-2201 is a compact commercial coffee brewer with digital control and stainless steel construction, engineered for consistent daily performance.
Built for cafés, offices, and mid-scale hospitality.
CB-2201 Specifications
Specification
Capacity
Power
Voltage
Dimensions
Certifications
Details
2.0 – 2.2 Liters
1500W – 1800W
120V / 60Hz
415 × 202 × 593 mm
CE, ETL, CB
Capacity
2.0 – 2.2 Liters
Power
1500W – 1800W
Voltage
120V / 60Hz
Dimensions
415 × 202 × 593 mm
Certifications
CE, ETL, CB
Programmable brew temperature control
Brew lockout safety feature
2-minute drip mode
Multi-level programming with password access
Engineering Blueprint
Digital Display Interface
Advanced control panel with intuitive programming and real-time brew monitoring.
Stainless Steel Construction
Durable 316L stainless steel body designed for 24/7 commercial kitchen environments.
Adjustable Brewing Modes
Multiple brewing options including brew by volume, brew by time, and programmable temperature (170°F – 206°F).
Digital Display Interface
Advanced control panel with intuitive programming and real-time brew monitoring.
Stainless Steel Construction
Durable 316L stainless steel body designed for 24/7 commercial kitchen environments.
Adjustable Brewing Modes
Multiple brewing options including brew by volume, brew by time, and programmable temperature (170°F – 206°F).
Built for Continuous
Performance
Energy Save Mode
Auto shutoff after 4 hours of inactivity to reduce power consumption in commercial environments.
Auto Water Filling
Integrated automatic water filling system ensures continuous operation without manual intervention.
For Optimal Performance
Daily Cleaning with appropriate compounds
Check digital display for error codes
Inspect water lines for leaks monthly
Avoid abrasive cleaning materials
Professional service annually recommended
Installation
Installation Requirements
Cold water line connection
Operating pressure between 20 – 90 psi
Certified electrical installation (120V / 60Hz)
Professional setup recommended
Indoor commercial placement
Operating Conditions
Optimized for 5°C to 40°C environments
Compatible with standard coffee serving equipment
Requires daily cleaning protocols
Designed for 24/7 commercial use
Integrated hot water faucet available
Installation Requirements
Cold water line connection
Operating pressure between 20 – 90 psi
Certified electrical installation (120V / 60Hz)
Professional setup recommended
Indoor commercial placement
Operating Conditions
Optimized for 5°C to 40°C environments
Compatible with standard coffee serving equipment
Requires daily cleaning protocols
Designed for 24/7 commercial use
Integrated hot water faucet available
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