Series 7000
CB-5601: The Standard in High-Volume Extraction
The MasterBrew CB-5601 is a high-capacity advanced commercial coffee brewer designed for environments requiring larger output and enhanced programming capabilities.
Ideal for high-volume service locations.
CB-5601 Specifications
Specification
Capacity
Power
Voltage
Gross Weight
Dimensions
Details
1.5 Gallon (6 Liters)
2520W
220V
30 kg
880 × 257 × 517 mm
Capacity
1.5 Gallon (6 Liters)
Power
2520W
Voltage
220V
Gross Weight
30 kg
Dimensions
880 × 257 × 517 mm
Recipe programming for different coffee profiles
Consistent extraction control technology
Large tank system for high-volume output
Programmable temp & volume control
Engineering Blueprint
4.3" Color Display with Recipe Program
Customizable recipe programming enables different coffee profiles and consistent extraction control.
Advanced Control Technology
Precision temperature and volume control for professional espresso and specialty coffee extraction.
High-Performance Heating Element
Dual-stage 2520W element ensures rapid recovery between high-capacity brewing cycles.
4.3" Color Display with Recipe Program
Customizable recipe programming enables different coffee profiles and consistent extraction control.
Advanced Control Technology
Precision temperature and volume control for professional espresso and specialty coffee extraction.
High-Performance Heating Element
Dual-stage 2520W element ensures rapid recovery between high-capacity brewing cycles.
Built for Continuous
Performance
Pre-Infusion & Pulse Brew Functions
Advanced brewing techniques optimize flavor extraction and consistency across every batch.
Brew Counter System
Automatically tracks total brewed batches for maintenance scheduling and performance monitoring.
For Optimal Performance
Daily purge cycle for water line freshness
Monitor recipe programming memory
Clean color display screen gently
Professional descale every 3-6 months
Use approved cleaning compounds only
Installation
Installation Requirements
220V electrical connection required
Dedicated power line recommended (20A minimum)
Cold water line connection (80+ psi)
Professional installation by certified technician
Commercial indoor placement only
Advanced Setup Options
Optional hot water faucet (custom installation)
Large splash funnel with anti-splash guard
Integrated recipe backup and recovery
Network connectivity for remote monitoring
Drain connection for automatic water management
Installation Requirements
220V electrical connection required
Dedicated power line recommended (20A minimum)
Cold water line connection (80+ psi)
Professional installation by certified technician
Commercial indoor placement only
Advanced Setup Options
Optional hot water faucet (custom installation)
Large splash funnel with anti-splash guard
Integrated recipe backup and recovery
Network connectivity for remote monitoring
Drain connection for automatic water management
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